Step 1: Prepare the Biscuits
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Open the can of Pillsbury Grands! Biscuits and separate them into individual biscuits. You should have 8 biscuits in total.
- Cut each biscuit in half, so you’ll have 16 pieces of dough.
Step 2: Add the Cheese
- Flatten each piece of biscuit dough into a small circle, about 3 inches in diameter.
- Place a cube of cheese in the center of each dough circle.
- Wrap the dough around the cheese, pinching the edges together to seal completely. You should have a small, round dough ball with the cheese securely inside.
- Place the cheese bombs seam-side down on the prepared baking sheet.
Step 3: Make the Garlic Butter
- Melt the butter in a small saucepan over medium heat.
- Add the minced garlic and cook for 1-2 minutes, until the garlic is fragrant but not browned.
- Stir in the parsley and salt, then remove the garlic butter from the heat.
Step 4: Brush and Bake
- Brush each cheese bomb with the garlic butter mixture, ensuring that the tops are fully coated. Reserve some garlic butter for later.
- Bake in the preheated oven for 10-12 minutes, or until the cheese bombs are golden brown and puffed up.
Step 5: Serve the Cheese Bombs
- Remove the cheese bombs from the oven and immediately brush them with the remaining garlic butter.
- Optional: Sprinkle grated Parmesan cheese over the top for an extra layer of flavor.
- Serve the cheese bombs warm, allowing everyone to enjoy the gooey, cheesy center.
Tips for the Perfect Cheese Bombs
- Seal the Dough Well: Make sure to pinch the dough tightly around the cheese to prevent it from leaking out during baking.
- Use Cold Cheese: Cold cheese holds its shape better during baking and prevents the cheese bombs from becoming too gooey.
- Customize Your Cheese Bombs: Add a slice of pepperoni or a dollop of marinara sauce inside each cheese bomb for a pizza-inspired twist.
Variations
- Spicy Cheese Bombs: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
- Herb and Cheese Bombs: Mix dried Italian herbs like oregano, basil, and thyme into the biscuit dough for an herbaceous flavor.
- Cheddar and Bacon Bombs: Use cheddar cheese and add a small piece of cooked bacon inside each cheese bomb for a smoky, savory treat.
Serving Suggestions
- With Marinara Sauce: Serve these cheese bombs with a side of warm marinara sauce for dipping.
- As a Side Dish: Pair these cheese bombs with a hearty soup or a pasta dish like spaghetti and meatballs.
- For Breakfast: Serve them alongside scrambled eggs and bacon for a cheesy breakfast treat.
Final Thoughts
Pillsbury Biscuit Garlic Butter Cheese Bombs are a crowd-pleasing snack that combines simplicity with indulgence. These little bites are packed with flavor, thanks to the combination of melted cheese, buttery biscuit dough, and garlicky goodness. Whether you’re serving them as an appetizer, a side dish, or just a quick snack, these cheese bombs are sure to be a hit with everyone who tries them. Enjoy the cheesy, garlicky goodness with every bite!