French Onion Meatloaf is a delightful fusion of two beloved comfort foods: the classic meatloaf and the rich, savory flavors of French onion soup. This dish combines seasoned ground beef with caramelized onions, gooey cheese, and a flavorful glaze that mimics the essence of French onion soup. The result is a moist, tender meatloaf with a cheesy, oniony goodness in every bite. Perfect for a family dinner or a cozy night in, this meatloaf will elevate your meal and leave everyone asking for seconds.
Why You’ll Love This Recipe
This recipe takes the humble meatloaf to a whole new level by infusing it with the deep, rich flavors of French onion soup. The caramelized onions add a touch of sweetness, while the melted cheese brings a creamy, indulgent element. The meatloaf is topped with a savory glaze that perfectly complements the beef and onions, making this dish a true comfort food classic with a gourmet twist.
Ingredients
For the Caramelized Onions:
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 teaspoon sugar (optional, to enhance caramelization)
- 1/4 cup beef broth
For the Meatloaf:
- 1 1/2 pounds ground beef (80/20 for best flavor)
- 1/2 pound ground pork (optional, for extra moisture)
- 1 cup breadcrumbs (panko or regular)
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded Gruyère or Swiss cheese (divided)
For the French Onion Glaze:
- 1/4 cup beef broth
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon brown sugar