Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate cheesy snack that combines the buttery flakiness of Pillsbury biscuits with gooey melted cheese, all enveloped in a rich garlic butter sauce. These bites of heaven are perfect for a quick snack, an appetizer, or even as a side to your favorite pasta dish. The best part? They’re incredibly easy to make and require only a handful of ingredients, making them perfect for any occasion.
Why You’ll Love This Recipe
These cheese bombs are incredibly satisfying, with a crispy golden exterior and a warm, cheesy center. The garlic butter adds a burst of flavor that perfectly complements the melted cheese, making these bites irresistible. Whether you’re hosting a party, need a quick snack, or want to add a fun side to your dinner, these cheese bombs will be a hit with everyone.
Ingredients
- 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
- 8 oz mozzarella cheese, cut into 1-inch cubes (you can also use cheddar, pepper jack, or your favorite cheese)
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1/4 teaspoon salt
- Optional: Grated Parmesan cheese for topping