French Onion Meatloaf

Step 1: Caramelize the Onions

1. Heat the butter and olive oil in a large skillet over medium heat.
2. Add the sliced onions, stirring to coat them in the butter and oil.
3. Sprinkle the onions with salt and sugar (if using). The sugar helps to accelerate the caramelization process.
4. Cook the onions slowly, stirring occasionally, for about 25-30 minutes or until they are golden brown and caramelized.
5. Deglaze the pan by adding the beef broth, scraping up any browned bits from the bottom of the skillet. Continue to cook until the liquid has evaporated.
6. Set the caramelized onions aside to cool slightly.

Step 2: Prepare the Meatloaf Mixture

1. Preheat your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper.
2. In a large mixing bowl, combine the ground beef, ground pork (if using), breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, onion powder, dried thyme, salt, and pepper.
3. Mix the ingredients together using your hands or a spoon until just combined. Be careful not to overmix, as this can make the meatloaf tough.
4. Gently fold in half of the caramelized onions and 1 cup of shredded cheese into the meat mixture until evenly distributed.

Step 3: Shape and Bake the Meatloaf

1. Transfer the meatloaf mixture to the prepared baking sheet or loaf pan.
2. Shape it into a loaf, making sure it’s even and compact.
3. Create a small well or indentation along the top of the meatloaf (this will help hold the glaze and prevent it from running off).

Step 4: Prepare the French Onion Glaze

1. In a small bowl, whisk together the beef broth, ketchup, Worcestershire sauce, Dijon mustard, and brown sugar.
2. Pour the glaze over the top of the meatloaf, spreading it evenly with a spoon or brush.

Step 5: Bake the Meatloaf

1. Bake the meatloaf in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C).
2. Remove the meatloaf from the oven and sprinkle the remaining cheese on top.
3. Return the meatloaf to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Step 6: Serve the Meatloaf

1. Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute and keeps the meatloaf moist.
2. Serve slices of the meatloaf with the remaining caramelized onions on top or on the side.

Tips for the Perfect French Onion Meatloaf

• Use a Meat Thermometer: To ensure your meatloaf is cooked perfectly, use a meat thermometer to check that the internal temperature reaches 160°F (71°C).
• Don’t Skip the Caramelized Onions: The onions add a depth of flavor and a touch of sweetness that is essential to the French onion taste. Take your time with this step.
• Customize the Cheese: Gruyère is traditional in French onion soup, but feel free to use Swiss, mozzarella, or even cheddar if you prefer.

Variations

• Mushroom French Onion Meatloaf: Add sautéed mushrooms to the meat mixture for an earthy twist.
• Bacon-Wrapped Meatloaf: Wrap the meatloaf in bacon strips before baking for an extra layer of flavor and a crispy exterior.
• French Onion Turkey Meatloaf: Substitute ground turkey for a leaner version of this dish.

Serving Suggestions

• Mashed Potatoes: Serve with creamy mashed potatoes to soak up the delicious glaze and juices from the meatloaf.
• Green Beans or Asparagus: A side of steamed or roasted vegetables adds color and balance to the richness of the meatloaf.
• French Bread: A slice of crusty French bread is perfect for mopping up any extra sauce.

Final Thoughts

French Onion Meatloaf is a delightful twist on a classic comfort food that combines the savory, cheesy flavors of French onion soup with the hearty goodness of meatloaf. This dish is sure to become a favorite in your household, offering a cozy and satisfying meal that’s perfect for any occasion. Enjoy the rich, caramelized onions, the melty cheese, and the flavorful glaze with each bite. This is comfort food at its finest!