Churro Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

  1. In a medium bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth.
  2. Add the granulated sugar, vanilla extract, and sour cream, and mix until fully combined.
  3. Chill the cheesecake filling in the refrigerator while you prepare the cookie dough.

Step 2: Prepare the Cookie Dough

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Assemble the Cookies

  1. Scoop out a tablespoon of cookie dough and flatten it slightly in your hand.
  2. Place a small dollop of the chilled cheesecake filling in the center of the dough.
  3. Carefully fold the dough around the filling, pinching and sealing it to encase the cheesecake completely.
  4. Roll the filled dough ball between your hands to smooth it out and place it on the prepared baking sheet.

Step 4: Bake the Cookies

  1. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 5: Coat the Cookies

  1. In a small bowl, mix together the granulated sugar and ground cinnamon.
  2. While the cookies are still warm, roll them in the cinnamon-sugar mixture to coat.

Tips for Perfect Churro Cheesecake Cookies

  • Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes before shaping the cookies.
  • Seal the Filling: Ensure that the cheesecake filling is fully sealed within the cookie dough to prevent it from leaking out during baking.
  • Cooling: Allow the cookies to cool on the baking sheet before transferring them to a wire rack to avoid breaking.

Variations

  • Different Flavors: Add a splash of flavored extract, like almond or lemon, to the cheesecake filling for a different twist.
  • Add-ins: Incorporate mini chocolate chips or chopped nuts into the cookie dough for added texture and flavor.

Serving Suggestions

  • Serve with Coffee: These cookies pair perfectly with a cup of coffee or hot cocoa.
  • Gift Idea: Pack them in a decorative tin for a sweet homemade gift.
  • Dessert Platter: Include them on a dessert platter with other treats for a delightful variety.

Final Thoughts

Churro Cheesecake Cookies are a deliciously unique treat that combines the beloved flavors of churros and cheesecake into one indulgent cookie. With their soft, chewy texture and creamy filling, they’re sure to be a hit at any gathering or a delightful treat for yourself. Enjoy the perfect blend of sweet and spicy, creamy and crunchy, with every bite!

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