Fresh Strawberry Muffins are a perfect blend of sweet, juicy strawberries and a tender, moist muffin base. Ideal for breakfast, brunch, or a delightful afternoon snack, these muffins are bursting with the flavor of fresh strawberries in every bite. They’re easy to make, and the result is a batch of muffins that are light, fluffy, and irresistibly delicious.
Why You’ll Love This Recipe
These muffins offer a delightful mix of sweet strawberries and soft, buttery muffin texture. They’re perfect for showcasing fresh strawberries when they’re in season and make for a great treat to enjoy with your morning coffee or tea. They’re also versatile and can be made with whole grain or gluten-free flour for dietary preferences.
Ingredients
For the Muffins:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup milk (dairy or plant-based)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and diced
For the Topping (optional):
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon