Churro Cheesecake Cookies combine the best of two beloved treats: the spicy sweetness of churros and the creamy richness of cheesecake. These cookies offer a delightful twist on traditional cookies with their soft, chewy texture and a touch of cinnamon-sugar goodness. With a creamy cheesecake filling encased in a perfectly spiced cookie dough, they’re an irresistible treat that’s perfect for any occasion.
Why You’ll Love This Recipe
These cookies are a unique fusion of flavors that blend the warm, comforting taste of churros with the rich and creamy essence of cheesecake. They offer a delightful mix of textures—chewy cookie exterior with a smooth, creamy filling. They’re perfect for impressing guests at a party or simply indulging in a sweet treat at home.
Ingredients
For the Churro Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Churro Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon