- Prepare the Garlic Herb Butter:
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme, rosemary, and a pinch of salt. Mix until well combined.
- Place the butter mixture on a piece of plastic wrap. Form into a log and wrap tightly. Refrigerate until firm.
- Prep the Steaks:
- Remove the steaks from the refrigerator at least 30 minutes before cooking to allow them to come to room temperature. This ensures more even cooking.
- Pat the steaks dry with paper towels to remove any excess moisture. This helps achieve a better sear.
- Rub each steak with olive oil and generously season both sides with salt and pepper.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Most air fryers need to be preheated for optimal cooking.
- Air Fry the Steaks:
- Place the steaks in the air fryer basket, making sure they are not touching. Depending on the size of your air fryer, you may need to cook them one at a time.
- Cook for about 7-10 minutes for medium-rare, or longer depending on your preferred level of doneness. Flip the steaks halfway through the cooking time.
- Rest the Steaks:
- Once cooked to your liking, transfer the steaks to a plate and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicier steak.
- Serve:
- Top each steak with a slice of the chilled garlic herb butter just before serving. The butter will melt over the hot steak, creating a flavorful sauce.
- Serving Suggestions:
- Serve your air fryer New York strip steaks with sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Tips:
- Checking Doneness: Use a meat thermometer to check for doneness: 135°F (57°C) for medium-rare, 145°F (63°C) for medium, 155°F (68°C) for medium-well.
- Air Fryer Variations: Cooking times may vary based on the model and size of your air fryer, so it’s a good idea to start checking the steak a bit earlier than the halfway point.
Enjoy your air fryer New York strip steak with garlic herb butter, a dish that proves you don’t need a grill to cook a steakhouse-quality steak at home.