Cooking a New York strip steak in an air fryer is a quick and efficient way to achieve a delicious, perfectly cooked steak. The air fryer ensures the steak gets a nice crust on the outside while remaining juicy on the inside. Topped with a dollop of garlic herb butter, this dish turns into an exquisite meal that’s hard to beat. Here’s how to make Air Fryer New York Strip Steak with Garlic Herb Butter.
Ingredients:
For the Steak:
- 2 New York strip steaks (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
For the Garlic Herb Butter:
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme, finely chopped (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried rosemary)
- Salt, to taste