Air-fried garlic mushrooms

Air-fried garlic mushrooms are a delicious, healthy side dish or snack that offers all the flavors of sautéed mushrooms without the extra oil. The air fryer provides a way to get mushrooms that are crispy on the outside and tender on the inside, with a rich garlic flavor. Here’s a simple recipe to make air-fried garlic mushrooms.


  • 1 lb (about 450g) mushrooms (button or cremini work well), cleaned and halved if large
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme or rosemary (or herbs of your choice)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)


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