Mashed potatoes, steamed vegetables and lamb chops

  1. Prepare the Vegetables: Rinse your vegetables and prepare them as needed.
  2. Steam the Vegetables: In a steamer basket over boiling water, steam the vegetables until they are tender but still slightly crisp, about 3-7 minutes depending on the type of vegetables used. Season with salt and pepper or a drizzle of olive oil if desired.

Lamb Chops


  • 4 lamb chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon rosemary (fresh or dried)
  • Salt and pepper, to taste


  1. Season the Lamb Chops: Rub the lamb chops with olive oil, garlic, rosemary, salt, and pepper. Let them marinate for at least 15 minutes at room temperature.
  2. Cook the Lamb Chops: Heat a skillet over medium-high heat. Once hot, add the lamb chops and cook for about 3-4 minutes per side for medium-rare, or longer if you prefer them more well-done. Allow the chops to rest for a few minutes before serving.

Assembly and Serving:

  • Plate Your Dish: Spoon a generous serving of mashed potatoes onto each plate. Arrange the steamed vegetables alongside the potatoes. Place a lamb chop next to the vegetables, garnishing with a sprig of rosemary if desired.
  • Serving Suggestions: For an extra touch of flavor, you can serve the lamb chops with a side of mint sauce or a drizzle of balsamic reduction.

This meal combines the rich flavors of lamb with the comforting texture of mashed potatoes and the freshness of steamed vegetables, creating a well-rounded dish that’s perfect for a special occasion or a satisfying family dinner. Enjoy your culinary creation!

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