- Cook the Potatoes:
- In a large pot of salted boiling water, cook the potatoes until they are tender, about 15-20 minutes. Drain and set aside.
- Blanch the Green Beans:
- Using the same pot of boiling water, blanch the green beans for about 3 minutes, or until they are bright green and tender-crisp. Drain and immediately plunge them into ice water to stop the cooking process. Drain again and set aside.
- Sauté the Mushrooms:
- Heat the olive oil in a large skillet over medium heat. Add the mushrooms and cook until they are golden brown and their liquid has evaporated, about 5-7 minutes.
- Add Garlic and Onion:
- Add the minced garlic and chopped onion to the skillet with the mushrooms. Sauté until the onion is translucent and the garlic is fragrant, about 2 minutes.
- Combine Ingredients:
- Add the cooked potatoes and blanched green beans to the skillet. Gently stir to combine with the mushrooms, garlic, and onion.
- Create the Creamy Sauce:
- Pour the heavy cream and vegetable or chicken broth into the skillet. Add the thyme, and season with salt and pepper to taste. Stir well to combine all the ingredients.
- Simmer:
- Bring the mixture to a light simmer, and let it cook for about 5 minutes, or until the sauce has slightly thickened and the vegetables are well-coated.
- Serve:
- Transfer the creamy potatoes, green beans, and mushrooms to a serving dish. If desired, sprinkle with grated Parmesan cheese and garnish with chopped fresh parsley before serving.
Tips:
- Potato Choice: Small, waxy potatoes like new potatoes, Yukon gold, or red potatoes are ideal for this dish as they hold their shape well after cooking.
- Variation: For a lighter version, you can substitute half of the heavy cream with whole milk or a light cream. Additionally, consider adding crispy bacon bits or toasted almond slices for extra texture and flavor.
- Make Ahead: This dish can be prepared in advance up to the point before adding the cream and broth. When ready to serve, reheat the vegetables in the skillet, then proceed with adding the cream, broth, and seasoning.
Enjoy your Creamy Potatoes with Green Beans and Mushrooms, a dish that combines simple ingredients into a flavorful and satisfying side that’s sure to complement any main course beautifully.