cream cheese spinach puffs

1. Preheat the Oven and Prepare Baking Sheets:
   • Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Sauté Onion and Garlic:
   • Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until the onion is translucent and fragrant, about 3-5 minutes.
3. Cook the Spinach:
   • Add the thawed and well-drained spinach to the skillet. Cook, stirring occasionally, until the spinach is heated through and any excess moisture has evaporated. Remove from heat and let it cool slightly.
4. Mix the Filling:
   • In a large bowl, combine the cooked spinach mixture, softened cream cheese, and Parmesan cheese. Season with salt and pepper, and add a pinch of nutmeg or red pepper flakes if using. Mix until well combined.
5. Prepare the Puff Pastry:
   • Roll out the puff pastry on a lightly floured surface to smooth out the seams. Cut the pastry into squares or circles, depending on your preference.
6. Assemble the Spinach Puffs:
   • Place a spoonful of the spinach and cream cheese mixture in the center of each puff pastry piece. Fold the pastry over the filling to create a triangle or bring the edges together for a round puff. Press the edges with a fork to seal. Make a small slit on top of each puff for steam to escape during baking.
7. Apply Egg Wash:
   • Brush the top of each puff with the beaten egg. This will give them a golden, glossy finish.
8. Bake:
   • Arrange the spinach puffs on the prepared baking sheets. Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and puffed.
9. Serve:
   • Let the spinach puffs cool slightly on a wire rack before serving. They can be enjoyed warm or at room temperature.

Tips:

• Drain the Spinach Well: Make sure to squeeze out as much liquid as possible from the thawed spinach. Excess moisture can make the pastry soggy.
• Make Ahead: You can prepare the spinach and cream cheese filling in advance and store it in the refrigerator until ready to use. The assembled puffs can also be frozen before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Serving Suggestions: Cream Cheese Spinach Puffs can be served as an appetizer or a light lunch, accompanied by a fresh salad.

Enjoy your Cream Cheese Spinach Puffs, a tasty treat that’s sure to impress your guests with its delightful flavors and elegant presentation!