1. Prepare the Beef:
- Season the chuck roast generously with salt and pepper. In a large skillet over medium-high heat, heat the olive oil and sear the roast on all sides until browned, about 4-5 minutes per side. This step adds depth and richness to the flavor of the dish.
2. Sauté the Vegetables:
- In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds, just until fragrant. Transfer the onion and garlic to the slow cooker.
3. Layer the Ingredients:
- Place the seared roast on top of the onions and garlic in the slow cooker. Surround it with the carrot and potato chunks. Pour the beef broth over everything, then add the Worcestershire sauce, rosemary, thyme, and bay leaves.
4. Cook:
- Cover and cook on low for 8-10 hours, or on high for 5-6 hours, until the roast and vegetables are tender and easily pierced with a fork.
5. Make the Gravy:
- Once the roast and vegetables are done, carefully transfer the roast and vegetables to a serving platter and keep warm. Skim any fat from the liquid left in the slow cooker.
- Mix the cornstarch and cold water in a small bowl to make a slurry. Stir this into the liquid in the slow cooker. Set the cooker to high and let the sauce thicken for about 10-15 minutes, stirring occasionally.
6. Serve:
- Slice the beef and serve it with the vegetables. Pour the thickened gravy over the roast and vegetables.
Tips:
- Deglazing the Skillet: After searing the roast and sautéing the onions, you can deglaze the skillet with a little beef broth or red wine, scraping up the browned bits from the pan. Add this flavorful liquid to the slow cooker for even more depth.
- Adding More Vegetables: Feel free to include other root vegetables like parsnips or turnips, or add mushrooms for an earthy flavor.
- Herb Variations: Fresh herbs can be used in place of dried for a more vibrant flavor. If using fresh, triple the amount specified for dried herbs.
This Slow Cooker Pot Roast is a classic dish that’s perfect for a cozy dinner at home. It’s a forgiving recipe that allows for flexibility with ingredients and cooking time, making it a great option for both beginners and experienced cooks. Enjoy the warmth and comfort that comes from a meal cooked with love and patience.