Slow Cooker Pot Roast is the epitome of comfort food, transforming a simple cut of beef into a tender, flavorful, and hearty meal with minimal effort. This classic recipe allows the slow cooker to do most of the work, simmering the roast with vegetables and a rich broth until everything is deliciously tender. Here’s how you can make a memorable pot roast that will have everyone asking for seconds.
Ingredients:
For the Pot Roast:
- 3 to 4-pound beef chuck roast
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 large carrots, peeled and cut into large chunks
- 4 medium potatoes, peeled and cut into large chunks
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 bay leaves
For the Gravy:
- 2 tablespoons cornstarch
- 3 tablespoons cold water