- Prepare the Potatoes and Pork Chops:
- Season the pork chops with salt, pepper, and garlic powder (if using) on both sides.
- Place the halved baby potatoes at the bottom of the crockpot.
- Mix the Sauce:
- In a bowl, combine the ranch dressing mix, cream of chicken soup, and chicken broth (or water) until well mixed. If you’re using sour cream for extra creaminess, add it to the sauce mixture now and stir until smooth.
- Assemble in the Crockpot:
- Lay the seasoned pork chops on top of the potatoes in the crockpot.
- Pour the ranch sauce mixture over the pork chops and potatoes, making sure everything is evenly coated.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. The dish is done when the pork chops are tender to the fork and the potatoes are soft.
- Garnish and Serve:
- Carefully remove the pork chops and potatoes from the crockpot, and place them on a serving platter.
- If desired, sprinkle chopped fresh parsley over the top for a pop of color and fresh flavor.
Tips:
- Pork Chop Thickness: This recipe works best with pork chops that are about 1/2 inch thick. If your pork chops are thicker, they may require a longer cooking time.
- Creaminess: For an even creamier texture, you can stir in additional sour cream into the crockpot during the last 30 minutes of cooking.
- Vegetable Variations: Feel free to add other vegetables like carrots, green beans, or mushrooms to the crockpot for additional flavor and nutrition.
- Serving Suggestions: Serve this hearty dish with a side of steamed vegetables or a crisp green salad for a balanced meal.
This Crockpot Ranch Pork Chops and Potatoes recipe is sure to become a family favorite, offering the ease of slow cooker preparation with the comfort of a home-cooked meal. Enjoy the tender, flavorful pork chops and perfectly seasoned potatoes with minimal effort and maximum satisfaction.