Creating the “Best Steak Marinade in Existence” is a bold claim, but with the right balance of flavors, you can indeed elevate your steak to new culinary heights. This marinade combines savory, tangy, sweet, and spicy elements, ensuring that every bite of steak is bursting with flavor. Here’s a recipe that many have praised and could very well become your go-to for grilling season.
Ingredients:
- 1/3 cup soy sauce: The base of the marinade, providing umami and saltiness.
- 1/2 cup olive oil: Adds richness and helps to tenderize the steak.
- 1/3 cup fresh lemon juice: The acidity helps tenderize the meat and adds a bright flavor.
- 1/4 cup Worcestershire sauce: Adds depth with its complex, savory flavors.
- 1 1/2 tablespoons garlic powder: For a punch of garlic flavor.
- 3 tablespoons dried basil: Adds a sweet, herbal note.
- 1 1/2 tablespoons dried parsley flakes: Brings freshness to the marinade.
- 1 tablespoon ground white pepper: For a sharp, pungent kick.
- 1/4 teaspoon hot pepper sauce (optional): Adds a spicy heat element.
- 1 teaspoon dried minced garlic: For additional garlic flavor, adding texture.
- 2 tablespoons dried minced onion: Adds sweetness and a bit of texture.
- 1/2 teaspoon salt: Enhances all the flavors in the marinade.