- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the cooking chamber is hot, which helps to sear the steak and lock in juices.
- Prepare the Steaks:
- Pat the steaks dry with paper towels. This is important for achieving a good sear.
- Rub each steak with olive oil, ensuring all sides are coated. This not only helps to prevent sticking but also aids in the browning process.
- Season generously with salt and freshly ground black pepper. If using, sprinkle your choice of herbs or garlic powder on both sides of the steaks.
- Cook the Steaks:
- Place the steaks in the air fryer basket, making sure they are not touching to allow for proper air circulation.
- Cook for about 7-10 minutes for medium-rare, or 10-14 minutes for medium, flipping the steaks halfway through the cooking time. The exact time will depend on the thickness of your steaks and the specific model of your air fryer.
- Rest the Steaks:
- Once cooked to your liking, carefully remove the steaks from the air fryer. Let them rest on a cutting board or plate for about 5 minutes before slicing. Resting allows the juices to redistribute throughout the steak, ensuring it will be juicy and flavorful.
- Serve:
- Serve the steaks with your favorite sides, such as roasted vegetables, a salad, or mashed potatoes.
Tips:
- Temperature Guide: Use a meat thermometer to ensure your steak is cooked perfectly to your liking. Here’s a quick guide: Rare: 125°F (52°C), Medium Rare: 135°F (57°C), Medium: 145°F (63°C), Medium Well: 150°F (66°C), Well Done: 160°F (71°C).
- Don’t Overcrowd: Cook in batches if necessary. Overcrowding the air fryer can lead to uneven cooking.
- Customization: Feel free to experiment with different seasonings and herbs to match your taste preferences or to complement your meal.
Cooking steak in an air fryer is not only quick and easy but also produces delicious results with minimal cleanup. Enjoy your perfectly cooked air fryer steak with the satisfaction of a healthier cooking method.