Beef curry is a hearty and flavorful dish that combines tender pieces of beef with a rich and aromatic blend of spices and herbs. This recipe is inspired by traditional Indian and Southeast Asian curries, offering a deliciously complex taste that’s sure to please any palate. Serve it over rice or with naan bread for a complete meal. Here’s how to make a classic beef curry:
Ingredients:
- 2 lbs (about 900g) beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- 1 cinnamon stick
- 2 bay leaves
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish