Beef curry recipe

Beef curry is a hearty and flavorful dish that combines tender pieces of beef with a rich and aromatic blend of spices and herbs. This recipe is inspired by traditional Indian and Southeast Asian curries, offering a deliciously complex taste that’s sure to please any palate. Serve it over rice or with naan bread for a complete meal. Here’s how to make a classic beef curry:


  • 2 lbs (about 900g) beef chuck, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust to taste)
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 1 cup beef broth
  • 1 cinnamon stick
  • 2 bay leaves
  • Salt and pepper to taste
  • Fresh cilantro, chopped for garnish


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