Rice balls with cheese and pepperoni blend the comforting warmth of Italian arancini with the familiar flavors of a classic pepperoni pizza. This unique fusion dish promises to be a crowd-pleaser, perfect for gatherings, snacks, or even a creative main course. Here’s how to bring this mouth-watering treat to life in your kitchen.
Ingredients:
- For the Rice:
- 2 cups cooked and cooled rice (short-grain or Arborio rice works best)
- 1 egg, beaten
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Filling:
- 1 cup mozzarella cheese, cut into 1/2-inch cubes
- 1 cup pepperoni, finely chopped
- 1/4 cup fresh basil leaves, chopped (optional)
- For Breading and Frying:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil, for frying