Creating a homemade chocolate roll is a delightful journey into the world of baking, where the rich aroma of cocoa fills the air and every slice unveils a swirl of chocolatey goodness. This recipe is designed not just to satiate your sweet cravings but also to add an elegant touch to your dessert table, making any day feel like a special occasion.
Ingredients:
For the Chocolate Sponge Cake:
- 4 large eggs, room temperature
- 3/4 cup (150g) granulated sugar
- 1/2 cup (60g) all-purpose flour
- 1/4 cup (30g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Chocolate Cream Filling:
- 1 cup (240ml) heavy cream
- 1/2 cup (60g) powdered sugar
- 1/3 cup (40g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
For the Ganache:
- 1/2 cup (120ml) heavy cream
- 4 ounces (115g) semi-sweet chocolate, finely chopped