Vegetable Beef Soup

Vegetable Beef Soup is a hearty, nutritious dish that combines tender chunks of beef with a variety of vegetables in a rich and flavorful broth. It’s a perfect comfort food for cold weather and an excellent way to use up any veggies you have on hand. Here’s a classic recipe for making homemade Vegetable Beef Soup.


  • 1 pound (450g) beef stew meat, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup peas (fresh or frozen)
  • 1 large potato, peeled and diced
  • 1 (14.5-ounce) can diced tomatoes, with their juice
  • 4 cups beef broth
  • 2 cups water (adjust depending on desired soup thickness)
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste
  • Optional: 1/2 cup barley or pasta, for a heartier soup


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