An easy homemade beef stew is the epitome of comfort food. It’s hearty, rich, and full of flavor, making it a perfect meal for chilly evenings. This recipe uses simple ingredients and a straightforward method to create a delicious stew that everyone will love.


  • 2 pounds (900g) beef stew meat, cut into 1-inch cubes
  • Salt and pepper, to taste
  • 3 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine (optional, can be replaced with additional beef broth)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 3 large carrots, peeled and sliced into 1/2-inch pieces
  • 2 medium potatoes, peeled and cut into 1-inch cubes
  • 1 cup frozen peas
  • 1 cup frozen corn
  • Additional salt and pepper, to taste


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