1. Prep the Turkey Wings:
- Preheat your oven to 325°F (165°C).
- Season the turkey wings generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
- In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the turkey wings and sear them on all sides until they are golden brown. You may need to do this in batches. Once browned, transfer the wings to a baking dish.
2. Start the Gravy:
- In the same skillet, melt the butter over medium heat. Add the sliced onion (and mushrooms or bell peppers if using) and sauté until softened and starting to brown, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Sprinkle the flour over the onions and stir to combine. Cook for 2-3 minutes to remove the raw flour taste.
3. Finish the Gravy:
- Gradually whisk in the chicken broth and water, ensuring there are no lumps. Add the Worcestershire sauce and season with salt and pepper to taste. Bring the mixture to a simmer, stirring constantly until the gravy thickens.
4. Smother the Turkey Wings:
- Pour the gravy over the turkey wings in the baking dish. Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for about 2-2.5 hours, or until the turkey wings are tender and falling off the bone.
5. Serve:
- Carefully remove the baking dish from the oven. Let it sit for a few minutes before serving.
- Serve the smothered turkey wings hot, with the gravy spooned over the top. These are delicious with sides like mashed potatoes, rice, or your favorite vegetables.
Tips:
- Browning the Turkey: Don’t skip searing the turkey wings, as it adds a depth of flavor to the dish.
- Gravy Thickness: You can adjust the thickness of the gravy by adding more or less water. Remember, the gravy will also thicken as it bakes with the turkey wings.
- Cooking Time: Depending on the size of your turkey wings, cooking times may vary. The key indicator of doneness is tender meat that easily pulls away from the bone.
Enjoy your smothered turkey wings, a comforting and delicious meal that’s sure to satisfy.