Smothered Turkey Wings are a soulful, comforting dish that combines tender, slow-cooked turkey wings with a rich, flavorful gravy. This recipe is perfect for when you want a hearty meal that feels like a warm hug. Here’s how to make smothered turkey wings that will have everyone asking for seconds.
Ingredients:
For the Turkey Wings:
- 4 large turkey wings, separated at the joints
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 2 tablespoons vegetable oil
For the Gravy:
- 4 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup water (adjust based on desired gravy thickness)
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- Optional: sliced mushrooms, bell peppers, or other vegetables