Ribeye steak in the air fryer

1. Preheat the Air Fryer:

  • Preheat your air fryer to 400°F (200°C). This usually takes about 3-5 minutes, depending on your air fryer model.

2. Season the Steak:

  • Pat the ribeye steak dry with paper towels to remove any excess moisture. This helps to achieve a better sear.
  • Lightly brush the steak on both sides with olive oil or spray with cooking spray. This helps the seasoning stick to the steak and promotes better browning.
  • Season generously with salt, freshly ground black pepper, and garlic powder (if using). Rub the seasoning into the steak to ensure it’s evenly coated.

3. Cook the Steak:

  • Place the seasoned steak in the air fryer basket. Try to place it in the center of the basket for the most even cooking.
  • Cook for about 7-10 minutes for medium-rare, or adjust the time according to your preferred level of doneness. Halfway through the cooking time, flip the steak to ensure it cooks evenly on both sides.

4. Check for Doneness:

  • Use a meat thermometer to check the steak’s internal temperature for your preferred doneness:
    • Rare: 125°F (52°C)
    • Medium-Rare: 135°F (57°C)
    • Medium: 145°F (63°C)
    • Medium-Well: 150°F (66°C)
    • Well Done: 160°F (71°C)

5. Rest the Steak:

  • Once the steak is cooked to your liking, carefully remove it from the air fryer. Let it rest on a cutting board or plate for about 5-10 minutes. Resting allows the juices to redistribute throughout the steak, making it more tender and flavorful when you cut into it.

6. Serve:

  • After resting, slice the steak against the grain into thin strips or serve it whole alongside your favorite sides, such as a salad, baked potato, or steamed vegetables.

Tips:

  • Thickness of the Steak: Cooking times will vary based on the thickness of your steak and the specific model of your air fryer. Adjustments may be necessary.
  • No Overcrowding: If cooking more than one steak, ensure they are not touching in the air fryer basket to allow the air to circulate freely for even cooking.
  • Flipping: Flipping the steak halfway through the cooking process ensures even browning and cooking on both sides.

Enjoy your air fryer ribeye steak, a simple yet luxurious meal that’s sure to impress with its delicious flavor and perfect texture!

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