Lemon Blueberry Bread combines the tartness of lemon with the sweetness of blueberries in a moist, delightful loaf that’s perfect for breakfast, brunch, or a snack. The addition of a simple lemon glaze adds an extra zing that truly makes this bread shine. Here’s how to make it.
Ingredients:
For the Bread:
- 1 3/4 cups (220g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (200g) granulated sugar
- Zest of 1 large lemon
- 1/2 cup (120ml) vegetable oil
- 2 large eggs, at room temperature
- 1/2 cup (120ml) milk
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup (150g) blueberries (fresh or frozen; if using frozen, do not thaw)
For the Lemon Glaze:
- 1 cup (120g) powdered sugar
- 2-3 tablespoons lemon juice