Chocolate Covered Strawberry Brownies

1. Preheat the Oven and Prepare the Pan:

  • Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper, leaving an overhang on the sides for easy removal.

2. Make the Brownie Batter:

  • In a medium saucepan, melt the butter over low heat. Remove from the heat and stir in the sugar, eggs, and vanilla.
  • Beat in the cocoa, flour, salt, and baking powder. Spread the batter evenly into the prepared pan.

3. Bake the Brownies:

  • Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies moist.
  • Remove from the oven and let cool completely in the pan on a wire rack.

4. Prepare the Chocolate Topping:

  • Once the brownies have cooled, combine the chocolate chips (or chopped chocolate) and coconut oil (or butter) in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
  • Alternatively, you can melt the chocolate and coconut oil together in a heatproof bowl set over a pot of simmering water (double boiler method).

5. Assemble the Brownies:

  • Arrange the strawberry halves or slices over the cooled brownies.
  • Pour the melted chocolate over the strawberries, spreading it with a spatula to cover them evenly.
  • Chill the brownies in the refrigerator until the chocolate sets, about 30 minutes to 1 hour.

6. Serve:

  • Once the chocolate is set, lift the brownies out of the pan using the parchment paper overhang. Cut into squares and serve.

Tips:

  • Choosing Strawberries: Look for ripe but firm strawberries for the best flavor and texture.
  • Serving Suggestion: These brownies are rich and indulgent, so consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
  • Storage: Store the brownies in an airtight container in the refrigerator for up to 3 days. Let them come to room temperature before serving for the best texture.

Enjoy your Chocolate Covered Strawberry Brownies, a treat that’s sure to impress with its luscious combination of flavors and textures!

2 of 2Next

Leave a Comment