A homemade Chocolate Roll, also known as a Chocolate Swiss Roll, is a classic dessert that features a soft, chocolate sponge cake rolled with a creamy filling. It’s a delightful treat that looks impressive and tastes even better. Here’s a straightforward recipe to make a homemade Chocolate Roll.


For the Chocolate Sponge Cake:

  • 4 large eggs, separated
  • 2/3 cup (133g) granulated sugar, divided
  • 1/2 cup (60g) all-purpose flour
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting

For the Filling:

  • 1 cup (240ml) heavy cream
  • 1/2 cup (60g) powdered sugar
  • 1 teaspoon vanilla extract


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