Pineapple Quick Bread

Creating a delightful Pineapple Quick Bread is an excellent way to entice visitors to linger and savor their visit. This recipe combines the tropical sweetness of pineapple with the comforting texture of homemade bread, ensuring your guests will want to stay for just one more slice. Let’s dive into this exclusive and inviting recipe.


  • Wet Ingredients:
    • 1 cup crushed pineapple (do not drain)
    • 2 large eggs
    • 3/4 cup light brown sugar, packed
    • 1/2 cup unsweetened applesauce
    • 1/4 cup vegetable oil
    • 1 teaspoon vanilla extract
  • Dry Ingredients:
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
  • Add-Ins:
    • 1/2 cup chopped walnuts or pecans (optional)
    • 1/2 cup shredded coconut (optional)
  • For Glaze (Optional):
    • 1 cup powdered sugar
    • 2 tablespoons pineapple juice or milk


  1. Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper for easy removal.
  2. Mix Wet Ingredients: In a large bowl, whisk together the crushed pineapple (with its juice), eggs, brown sugar, applesauce, vegetable oil, and vanilla extract until well combined.
  3. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  5. Add Extras: Fold in the nuts and shredded coconut, if using, to add a delightful texture and flavor to your bread.
  6. Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for about 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  8. Prepare the Glaze (Optional): While the bread is cooling, whisk together powdered sugar and pineapple juice (or milk) until smooth. Drizzle over the cooled bread for an extra touch of sweetness.
  9. Serve: Slice the Pineapple Quick Bread and serve either warm or at room temperature. Pair it with a cup of tea or coffee to enhance the experience.

Hosting Tips to Encourage a Long Visit:

  • Set the Scene: Create a cozy ambiance with comfortable seating and soft background music. The inviting atmosphere will make your guests want to relax and enjoy their time.
  • Serve with Assortments: Accompany the bread with a variety of spreads such as butter, cream cheese, or a homemade pineapple jam. Offering choices encourages guests to stay and experiment with flavors.
  • Engage in Conversation: Use the baking and serving of the bread as a conversation starter. Sharing stories or discussing the recipe can lead to delightful chats that extend the visit.

This Pineapple Quick Bread recipe is not just about creating a delicious treat; it’s about fostering warmth and making memories. The enticing aroma, the sweet and comforting flavors, and the joy of sharing will indeed encourage your visitors to stay longer, making each visit a cherished occasion.

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