Honey and Garlic Salmon by Dave Birks

Dave Birks’ Honey and Garlic Salmon recipe is a delicious and easy-to-prepare dish that combines the sweetness of honey with the aromatic flavor of garlic, creating a perfect glaze for the salmon. While I don’t have access to recipes by specific individuals such as Dave Birks, I can provide a similar recipe that captures the essence of honey and garlic glazed salmon. This recipe is great for a quick weeknight dinner or a special occasion, providing a flavorful and healthy option that’s sure to impress. Let’s get cooking!


  • 4 salmon fillets (about 6 ounces each)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

For the Honey Garlic Glaze:

  • 1/3 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce (use reduced-sodium for a healthier option)
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • 1 teaspoon cornstarch (optional, for thickening the glaze)
  • 2 tablespoons water (optional, if using cornstarch)


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