Dave Birks’ Honey and Garlic Salmon recipe is a delicious and easy-to-prepare dish that combines the sweetness of honey with the aromatic flavor of garlic, creating a perfect glaze for the salmon. While I don’t have access to recipes by specific individuals such as Dave Birks, I can provide a similar recipe that captures the essence of honey and garlic glazed salmon. This recipe is great for a quick weeknight dinner or a special occasion, providing a flavorful and healthy option that’s sure to impress. Let’s get cooking!
Ingredients:
- 4 salmon fillets (about 6 ounces each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Honey Garlic Glaze:
- 1/3 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce (use reduced-sodium for a healthier option)
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 teaspoon cornstarch (optional, for thickening the glaze)
- 2 tablespoons water (optional, if using cornstarch)