Freshly Baked Dinner Rolls

Freshly baked dinner rolls are the perfect addition to any meal, offering a warm, comforting touch that complements everything from soups and salads to main dishes. Soft, fluffy, and buttery, these rolls can be the highlight of your dinner. Here’s a simple yet delicious recipe for making homemade dinner rolls that are sure to impress.


  • 1 cup (240ml) warm milk (about 110°F or 45°C)
  • 2 tablespoons (25g) granulated sugar
  • 2 teaspoons (7g) active dry yeast
  • 3 cups (360g) all-purpose flour, plus more for kneading
  • 1 teaspoon salt
  • 3 tablespoons (42g) unsalted butter, melted, plus more for brushing
  • 1 large egg, at room temperature


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