Freshly baked dinner rolls are the perfect addition to any meal, offering a warm, comforting touch that complements everything from soups and salads to main dishes. Soft, fluffy, and buttery, these rolls can be the highlight of your dinner. Here’s a simple yet delicious recipe for making homemade dinner rolls that are sure to impress.
Ingredients:
- 1 cup (240ml) warm milk (about 110°F or 45°C)
- 2 tablespoons (25g) granulated sugar
- 2 teaspoons (7g) active dry yeast
- 3 cups (360g) all-purpose flour, plus more for kneading
- 1 teaspoon salt
- 3 tablespoons (42g) unsalted butter, melted, plus more for brushing
- 1 large egg, at room temperature