1. Activate the Yeast:
- In a small bowl, mix the warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.
2. Mix the Dough:
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter, egg, and the yeast mixture. Mix until a soft dough forms.
3. Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until it’s smooth and elastic. Add a little more flour if the dough is too sticky, but be careful not to add too much, as it can make the rolls dense.
4. First Rise:
- Place the dough in a lightly oiled bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
5. Shape the Rolls:
- Once risen, punch down the dough to release any air bubbles. Turn it out onto a lightly floured surface and divide it into 12 equal pieces. Shape each piece into a ball and arrange them in a greased 9×13 inch baking dish or on a baking sheet, leaving some space between each roll for expansion.
6. Second Rise:
- Cover the shaped rolls with a kitchen towel and let them rise again for about 30 minutes, or until they have puffed up and are touching each other.
7. Preheat the Oven:
- While the rolls are rising, preheat your oven to 375°F (190°C).
8. Bake:
- Once the rolls have risen, brush the tops gently with melted butter for a golden finish. Bake in the preheated oven for about 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
9. Serve:
- Remove the rolls from the oven and brush them with a little more melted butter, if desired, for extra flavor and a soft crust. Serve warm for the ultimate comfort.
Tips:
- Warm Milk: Ensure the milk is warm, not hot, to activate the yeast without killing it.
- Rising Time: The rising time may vary depending on the room temperature. A warm environment speeds up the rise, while cooler temperatures slow it down.
- Storage: These dinner rolls can be stored in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before serving for the best taste and texture.
Enjoy your homemade dinner rolls as a versatile side that’s sure to make any meal extra special. Whether you’re serving them with butter, using them to mop up sauce, or simply enjoying their fluffy texture and rich flavor, these rolls are a deliciously comforting choice.