French onion chicken thighs combine the rich, savory flavors of French onion soup with tender, juicy chicken thighs. This dish is perfect for a cozy dinner, offering a beautiful blend of caramelized onions, melted cheese, and perfectly cooked chicken. Here’s a detailed recipe to create this comforting meal:
Ingredients
For the Chicken:
- 6 bone-in, skin-on chicken thighs
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
For the French Onion Sauce:
- 4 large yellow onions, thinly sliced
- 3 cloves garlic, minced
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon all-purpose flour
- 1/2 cup dry white wine (optional)
- 1 1/2 cups beef broth
- 1 tablespoon balsamic vinegar
- 1 cup shredded Gruyère or Swiss cheese
- Fresh parsley, chopped (for garnish)
Equipment Needed
- Large oven-safe skillet or Dutch oven
- Wooden spoon or spatula
- Tongs
- Measuring cups and spoons