Crock Pot Lemon Garlic Butter Chicken is the epitome of a fuss-free, flavorful meal. This dish combines tender, juicy chicken with the bright flavors of lemon, the richness of butter, and the aromatic essence of garlic. It’s perfect for busy weeknights when you want a hearty meal with minimal effort. Here’s a detailed recipe to guide you through making this delicious and comforting dish:
Ingredients
- 4 boneless, skinless chicken breasts (or 6 chicken thighs)
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 4 tablespoons unsalted butter, divided
- 6 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1 tablespoon honey or maple syrup (optional for a touch of sweetness)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon slices, for garnish
Equipment Needed
- Crock Pot or slow cooker
- Small bowl
- Measuring cups and spoons
- Tongs
- Whisk