Garlic Parmesan Chicken Skewers

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1. Prepare the Marinade

  1. Mix Ingredients: In a medium bowl, combine 1/2 cup grated Parmesan cheese, 1/4 cup olive oil, minced garlic, 1 tablespoon lemon juice, dried Italian herbs, paprika, onion powder, salt, and black pepper.
  2. Stir Well: Mix everything together until well combined. The mixture should be creamy and well-seasoned.
2. Marinate the Chicken
  1. Add Chicken: Place the chicken pieces in a large resealable plastic bag or a bowl.
  2. Pour Marinade: Pour the garlic Parmesan marinade over the chicken.
  3. Seal and Coat: Seal the bag or cover the bowl and toss to coat the chicken evenly with the marinade.
  4. Refrigerate: Refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor. If you’re short on time, even 15 minutes will add a nice flavor.
3. Prepare the Skewers
  1. Preheat the Grill or Oven: If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
  2. Thread the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to ensure even cooking.
4. Cook the Chicken Skewers

Grilling:

  1. Grill the Skewers: Place the skewers on the preheated grill. Cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).
  2. Check for Doneness: Ensure the chicken is fully cooked and has an internal temperature of 165°F (74°C).

Baking:

  1. Bake the Skewers: Place the skewers on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, turning halfway through, until the chicken is cooked through and the edges are slightly crispy.
  2. Check for Doneness: Ensure the chicken is fully cooked and has an internal temperature of 165°F (74°C).
5. Serve and Garnish
  1. Remove Skewers: Once cooked, carefully remove the chicken from the skewers.
  2. Garnish: Garnish with extra grated Parmesan cheese and freshly chopped parsley if desired. Serve with lemon wedges for a fresh, zesty touch.
  3. Enjoy: These Garlic Parmesan Chicken Skewers are perfect as an appetizer, snack, or main course. Pair them with a side salad, grilled vegetables, or a simple dipping sauce for a complete meal.

Tips for Perfection

  • Marination Time: For best results, marinate the chicken for a few hours or overnight to let the flavors infuse deeply.
  • Grilling Tips: If grilling, make sure the grill grates are well-oiled to prevent sticking.
  • Oven Baking: If baking, you can place the skewers under the broiler for the last 1-2 minutes to get a nice golden-brown finish.

Conclusion

Garlic Parmesan Chicken Skewers offer a delightful combination of savory garlic and Parmesan flavors with tender, juicy chicken. Whether you’re grilling or baking, this recipe is easy to make and perfect for any occasion. Enjoy these flavorful skewers as a delicious appetizer or a satisfying main dish that will surely impress your family and friends. Bon appétit!

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