Welcome to a recipe that’s sure to become a favorite at your next gathering or weeknight dinner: Garlic Parmesan Chicken Skewers. These skewers are packed with flavor, featuring tender chicken pieces marinated in a garlicky Parmesan mixture, then grilled or baked to perfection. They’re easy to make, versatile, and absolutely delicious. Let’s dive into how to create these flavorful skewers!
Ingredients
For the Marinade:
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried Italian herbs (or a mix of dried basil, oregano, and thyme)
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
For the Chicken Skewers:
- 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch pieces
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning)
For Garnish (optional):
- Fresh parsley, chopped
- Extra grated Parmesan cheese
- Lemon wedges