1. Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
- Cut each potato into wedges or cubes, depending on your preference. Aim for uniform pieces to ensure even cooking.
3. Season the Potatoes:
- In a large bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, dried oregano, paprika, salt, and black pepper. Mix well.
- Add the potato pieces to the bowl and toss them until they are evenly coated with the seasoning mixture.
4. Arrange on the Baking Sheet:
- Spread the seasoned potato pieces in a single layer on the prepared baking sheet. Ensure that the pieces are not overcrowded to allow for even roasting.
5. Bake the Potatoes:
- Bake in the preheated oven for 25-35 minutes, or until the potatoes are golden brown and crispy on the edges. Halfway through baking, give them a toss or flip to ensure even cooking.
6. Finishing Touches:
- Remove the potatoes from the oven and let them cool slightly.
- If desired, sprinkle with grated Parmesan cheese while still hot for an extra layer of flavor.
- Garnish with freshly chopped parsley for a pop of color and added freshness.
7. Serve:
- Serve the garlic and herb baked potatoes warm as a delicious side dish. They pair wonderfully with a variety of main courses, including grilled meats, roasted chicken, or as a standalone snack.
Tips for the Perfect Garlic and Herb Baked Potatoes
- Even Cutting: Cut the potatoes into uniform pieces to ensure even cooking and crispy edges. Larger pieces may need additional baking time.
- Preheat the Oven: Make sure your oven is fully preheated before placing the potatoes inside. This helps achieve that perfect crispy exterior.
- Use Fresh Herbs: For the best flavor, use fresh herbs when available. If using dried herbs, adjust the quantities to match your taste.
- Add Cheese: If you’re a fan of cheesy potatoes, sprinkle some grated Parmesan or your favorite cheese on top during the last 5 minutes of baking.
- Crispy Texture: For extra crispiness, consider preheating the baking sheet in the oven before adding the potatoes. This can help the potatoes develop a more crispy texture.
Garlic and Herb Baked Potatoes are an easy-to-make side dish that’s full of flavor and perfect for any occasion. With their delightful blend of garlic, herbs, and a crispy finish, these potatoes are sure to become a favorite on your dining table. Enjoy!