If you’re looking for a delectable treat that combines buttery, flaky croissants with savory ham and melted cheese, you’re in the right place. These Ham and Cheese Croissants are perfect for breakfast, brunch, or even a delightful snack. Here’s a detailed recipe to guide you through making these irresistible pastries at home.
Ingredients
For the Croissants:
- 1 package of pre-made croissant dough (from a roll or crescent dough, usually available in the refrigerated section)
For the Filling:
- 6-8 slices of deli ham (preferably thinly sliced)
- 6-8 slices of cheese (Swiss, cheddar, or your preferred variety; you can also use shredded cheese)
- 1 tablespoon Dijon mustard (optional, for added flavor)
- 1 tablespoon mayonnaise (optional, for added moisture)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
For Garnish (optional):
- Freshly ground black pepper
- Chopped fresh parsley