If you’re searching for a delicious and aromatic side dish that complements any meal, look no further than Garlic and Herb Baked Potatoes. These crispy-on-the-outside, fluffy-on-the-inside potatoes are infused with the rich flavors of garlic and fresh herbs. Here’s a detailed recipe to help you create this mouthwatering dish.
Ingredients
- 4 large russet potatoes (or any preferred variety)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 teaspoons dried rosemary (or 1 tablespoon fresh rosemary, chopped)
- 2 teaspoons dried thyme (or 1 tablespoon fresh thyme, chopped)
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and black pepper (to taste)
- 2 tablespoons chopped fresh parsley (for garnish, optional)
- Grated Parmesan cheese (optional, for extra flavor)