Air Fryer Baby Potatoes are a quick and easy side dish that delivers crispy skins and tender insides, all with minimal oil. These potatoes are seasoned to perfection, making them an ideal accompaniment to any meal or a satisfying snack on their own. Here’s a detailed recipe to help you make the best air fryer baby potatoes at home.
Why You’ll Love This Recipe
Using the air fryer gives these baby potatoes a crispy exterior similar to roasting, but in a fraction of the time. The seasoning blend infuses the potatoes with a delicious flavor that’s sure to please any crowd. Plus, the recipe is versatile, allowing you to tweak the seasonings to suit your taste.
Ingredients
- 1 lb baby potatoes, washed and dried
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary or thyme
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon chili flakes (optional, for a spicy kick)
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese (optional, for serving)