Air Fryer Baked Potatoes are a game-changer, giving you that classic crispy skin and fluffy interior in less time than traditional oven baking. This method is not only faster but also more energy-efficient, making it an ideal way to enjoy a baked potato without heating up the kitchen. Here’s how to make the perfect baked potato in your air fryer.
Why You’ll Love This Recipe
Air frying a baking potato ensures a crispy, golden-brown skin while keeping the inside light and fluffy. You can customize the seasoning and toppings to suit your taste, making it a versatile side dish or a satisfying meal on its own.
Ingredients
- 4 large russet potatoes (or your preferred baking potatoes)
- 1-2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, etc.