Step 1: Prepare the Steaks
- Season the steaks generously on both sides with salt and pepper. Let them sit at room temperature for about 20 minutes before cooking.
- Heat the olive oil in a large skillet over medium-high heat until it’s shimmering.
- Add the steaks to the skillet and sear for 3-4 minutes on each side for medium-rare, or longer if you prefer your steak more done.
- Add the butter, garlic, rosemary, and thyme to the skillet during the last minute of cooking. Baste the steaks with the melted butter for added flavor.
- Remove the steaks from the skillet and let them rest on a plate, tented with foil, while you prepare the shrimp sauce.
Step 2: Cook the Shrimp
- In the same skillet, add the olive oil and heat over medium heat.
- Add the shrimp to the skillet and season with Cajun seasoning. Cook for 2-3 minutes on each side, until the shrimp are pink and cooked through.
- Remove the shrimp from the skillet and set aside.
Step 3: Make the Creamy Cajun Shrimp Sauce
- In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the chicken or seafood broth and stir, scraping up any browned bits from the bottom of the skillet.
- Add the heavy cream and bring the mixture to a simmer. Cook for 2-3 minutes until the sauce begins to thicken.
- Stir in the Parmesan cheese, lemon juice, and fresh parsley. Continue to cook until the cheese is melted and the sauce is creamy.
- Return the shrimp to the skillet and stir to coat them in the sauce. Season with salt and pepper to taste.
Step 4: Assemble the Dish
- Place the rested steaks on serving plates.
- Spoon the creamy Cajun shrimp sauce generously over the steaks.
- Garnish with extra parsley if desired.
Tips for the Perfect Steak in Creamy Cajun Shrimp Sauce
- Choose the Right Steak: Ribeye is ideal for this dish because of its marbling, which adds flavor and tenderness. However, you can use other cuts like filet mignon, sirloin, or New York strip.
- Adjust the Spice Level: If you prefer a milder sauce, reduce the amount of Cajun seasoning. For extra heat, add a pinch of cayenne pepper.
- Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them to ensure they remain tender and juicy.
Variations
- Creamy Cajun Chicken: Replace the steak with chicken breasts or thighs for a different take on the dish.
- Surf and Turf Pasta: Serve the steak and shrimp over a bed of fettuccine or linguine for a hearty pasta dish.
- Garlic Butter Shrimp: Skip the Cajun seasoning and use garlic butter instead for a simpler, yet equally delicious, shrimp sauce.
Serving Suggestions
- Mashed Potatoes: Serve with creamy mashed potatoes to soak up the delicious sauce.
- Steamed Vegetables: Broccoli, asparagus, or green beans make a great, healthy side.
- Crusty Bread: A slice of crusty bread is perfect for mopping up any leftover sauce on your plate.
Final Thoughts
Steak in Creamy Cajun Shrimp Sauce is a decadent dish that combines the best of both worlds—juicy, tender steak and succulent shrimp in a rich, flavorful sauce. This recipe is perfect for a special occasion or a romantic dinner at home. With its bold flavors and luxurious texture, this dish is sure to impress and satisfy. Enjoy the savory, creamy, and slightly spicy flavors with every bite!