Imagine tender, juicy steak topped with a rich, creamy Cajun shrimp sauce—this dish is a perfect blend of land and sea, combining the savory flavors of a perfectly seared steak with the spicy, creamy goodness of Cajun shrimp. It’s an indulgent meal that’s ideal for special occasions or a luxurious dinner at home.
Why You’ll Love This Recipe
The combination of a well-seasoned steak with a creamy shrimp sauce that has just the right amount of Cajun spice creates a dish that’s both comforting and elegant. The creaminess of the sauce balances the bold flavors of the Cajun seasoning, while the shrimp add a delightful texture that complements the tender steak. This is a dish that will impress your guests and satisfy your cravings for something rich and flavorful.
Ingredients
For the Steak:
- 2 (8-10 oz) ribeye steaks (or your preferred cut)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 sprig fresh rosemary (optional)
- 1 sprig fresh thyme (optional)
For the Creamy Cajun Shrimp Sauce:
- 1/2 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning (adjust to taste)
- 1/2 cup chicken or seafood broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Juice of half a lemon
- Salt and pepper, to taste