Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Biscuits
- Open the can of Pillsbury biscuits and separate them into individual biscuits.
- Flatten each biscuit slightly with your hands or a rolling pin to about 1/4-inch thickness.
Step 3: Add the Cheese Filling
- Place a cube of mozzarella cheese in the center of each flattened biscuit.
- Fold the edges of the biscuit dough up and over the cheese, pinching the seams tightly to seal it completely.
- Pro Tip: Make sure the cheese is fully enclosed by the dough to prevent it from leaking out during baking.
Step 4: Arrange on the Baking Sheet
- Place the sealed cheese bombs seam-side down on the prepared baking sheet, spacing them evenly apart.
Step 5: Make the Garlic Butter
- In a small bowl, combine the melted butter, minced garlic, garlic powder, and dried Italian seasoning. Stir well to mix.
- Brush the tops of the cheese bombs generously with the garlic butter mixture.
Step 6: Bake the Cheese Bombs
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed up.
- Remove from the oven and immediately brush with any remaining garlic butter.
- Sprinkle with grated Parmesan cheese while they’re still hot.
Step 7: Garnish and Serve
- Garnish with chopped fresh parsley if desired for a pop of color and added freshness.
- Serve the garlic butter cheese bombs warm, allowing the cheese to ooze out with every bite.
Tips for Perfect Cheese Bombs
- Cheese Variations: While mozzarella is a classic choice, you can experiment with other cheeses like cheddar, Monterey Jack, or even a mix of cheeses for different flavors.
- Seal the Dough Well: To avoid any cheese leakage, ensure the biscuit dough is tightly sealed around the cheese.
- Garlic Butter: The garlic butter can be customized with additional herbs like rosemary or thyme for an extra layer of flavor.
Serving Suggestions
- Dipping Sauces: Serve these cheese bombs with marinara sauce, ranch dressing, or a spicy aioli for dipping.
- Pair with Soups: These make a fantastic side to soups like tomato basil, minestrone, or chicken noodle.
- Appetizer Platter: Include these cheese bombs as part of an appetizer spread with items like stuffed mushrooms, bruschetta, and deviled eggs.
Final Thoughts
Pillsbury Biscuit Garlic Butter Cheese Bombs are the epitome of simple yet delicious cooking. They’re quick to prepare, full of flavor, and incredibly satisfying. Whether you’re serving them at a party, a family dinner, or just enjoying them as a snack, these cheese bombs are sure to be a hit. Enjoy the cheesy, garlicky goodness in every bite!