Imagine warm, fluffy biscuits filled with gooey, melted cheese, all brushed with garlic butter and baked to golden perfection. These Pillsbury Biscuit Garlic Butter Cheese Bombs are an easy and irresistible treat that’s perfect as an appetizer, snack, or side dish. With just a few simple ingredients, you can whip up these cheesy delights in no time.
Why You’ll Love These Cheese Bombs
These cheese bombs are the ultimate comfort food. The flaky Pillsbury biscuits provide the perfect base, while the cheese melts into a gooey, delicious center. The garlic butter adds a savory touch that makes each bite absolutely mouthwatering. They’re quick to make, and the result is a crowd-pleasing dish that’s perfect for any occasion.
Ingredients
- 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
- 8 oz mozzarella cheese (cut into 8 cubes, about 1 inch each)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley (for garnish, optional)