- Prepare the Slow Cooker:
- If using, line your slow cooker with a crockpot liner for easy cleanup. Lightly grease the inside of the slow cooker with cooking spray.
- Layer the Ingredients:
- Place the sausage chunks, frozen hash browns, diced onion, and 1 1/2 cups of shredded cheddar cheese into the slow cooker. Mix everything together so that the ingredients are evenly distributed.
- Make the Sauce:
- In a medium mixing bowl, combine the cream of mushroom or cream of chicken soup, sour cream, and milk. Stir until smooth and well blended.
- Combine Everything:
- Pour the soup mixture over the sausage and hash browns in the slow cooker. Stir gently to ensure that all the ingredients are coated with the sauce.
- Cook the Casserole:
- Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the hash browns are tender and the casserole is heated through.
- Add the Final Touch:
- About 15 minutes before serving, sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole. Cover and cook until the cheese is melted.
- Serve:
- Once done, give the casserole a good stir to combine all the flavors. Serve warm, and enjoy the comforting, cheesy goodness of this hearty meal.
Tips:
- Customize the Flavor: Feel free to add some diced bell peppers or jalapeños for a bit of color and spice.
- Make it a Meal: Serve this casserole with a side of steamed vegetables or a fresh green salad for a complete meal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Conclusion:
This Kielbasa and Cheesy Hash Brown Casserole is a perfect dish for busy days when you want something satisfying without spending a lot of time in the kitchen. The combination of smoky sausage, creamy cheese, and tender potatoes is sure to be a hit with your family. Enjoy this comforting dish, whether it’s for breakfast, lunch, or dinner!