Step 1: Marinate the Beef
- In a large bowl, combine the soy sauce, calamansi juice, minced garlic, and ground black pepper.
- Add the beef cubes to the marinade and mix until well-coated.
- Cover and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to infuse the meat.
Step 2: Prepare the Caldereta
- Heat the cooking oil in a large pot or Dutch oven over medium heat.
- Add the chopped onions and sauté until translucent.
- Add the sliced bell peppers and chopped tomatoes. Cook for a few minutes until the tomatoes have softened.
- Stir in the marinated beef, including any leftover marinade. Cook until the beef is browned on all sides.
- Pour in the tomato sauce and beef broth. Stir to combine.
- Add the liver spread and bay leaves. Mix well.
- Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 1 to 1.5 hours, or until the beef is tender.
- Add the potatoes and carrots to the pot. Continue to simmer until the vegetables are cooked through and the beef is very tender.
- Stir in the green olives and grated cheese (if using). Cook for an additional 5 minutes until the cheese is melted and everything is well combined.
- Season with salt and pepper to taste.
Step 3: Serve
- Transfer the Caldereta to a serving dish or directly to plates.
- Garnish with chopped parsley or green onions if desired.
- Serve hot with steamed rice.
Tips for Perfect Beef Caldereta
- Marinate Overnight: For the best flavor, marinate the beef overnight. This will tenderize the meat and infuse it with the marinade’s flavors.
- Use a Heavy Pot: A heavy-bottomed pot or Dutch oven helps in even cooking and prevents the sauce from burning.
- Adjust Thickness: If the sauce is too thick, you can add a bit more beef broth or water to reach your desired consistency.
Variations
- Add More Vegetables: You can include other vegetables like bell peppers, green beans, or even potatoes to make the dish heartier.
- Spicy Version: Add sliced chili peppers or a pinch of chili flakes for a spicy kick.
- Alternative Meats: For a twist, you can use pork, chicken, or even a combination of meats.
Final Thoughts
Beef Caldereta is a comforting and flavorful dish that’s perfect for family dinners or special occasions. The marinated beef, tender vegetables, and savory sauce make it a hearty and satisfying meal. Whether you’re a fan of Filipino cuisine or looking to try something new, this recipe is sure to impress and delight. Enjoy your cooking adventure with this classic and delicious dish!