Imagine biting into a moist, fluffy cake infused with the sweet, tangy flavor of pineapple and the rich, creamy taste of coconut. This Pineapple Coconut Dream Cake is exactly that—a dream come true for anyone who loves tropical flavors. It’s the perfect dessert for summer gatherings, tropical-themed parties, or just a special treat to satisfy your sweet tooth.
This cake combines the best of both worlds: the natural sweetness of pineapple and the luscious creaminess of coconut. Topped with a light and fluffy coconut cream frosting, every bite is a taste of paradise.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup coconut milk
- 1/2 cup crushed pineapple, drained (reserve juice)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract (optional for extra coconut flavor)
- 1/2 cup sweetened shredded coconut
For the Frosting:
- 1 1/2 cups heavy cream, chilled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract (optional)
- 1/2 cup sweetened shredded coconut, toasted
- 1/4 cup crushed pineapple, drained (optional for garnish)
Equipment:
- 2 round 9-inch cake pans
- Electric mixer
- Mixing bowls
- Spatula
- Cooling rack
- Whisk
- Offset spatula (for frosting)
- Baking sheet (for toasting coconut)