Cooking lobster tails in the air fryer is a game-changer, offering a quick and straightforward way to prepare this luxurious seafood. The air fryer ensures that the lobster tails come out perfectly cooked with a tender, succulent texture and a lightly crispy exterior. This method is not only faster but also helps preserve the natural flavors of the lobster.
Ingredients:
- 4 lobster tails (6-8 oz each)
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon dried parsley (or fresh if available)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Equipment:
- Air fryer
- Sharp knife or kitchen shears
- Basting brush
- Small bowl
- Tongs